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UID:5a5b468f-7f7d-4705-ad3c-3d809af77257
X-WR-CALDESC:Discover the magic of sourdough in this welcoming\, hands-on b
 eginner workshop designed for brand-new bakers or anyone looking to build 
 a strong sourdough foundation.\n\nIn this workshop\, you’ll learn every st
 ep of the sourdough process. You'll mix and fold in class and watch a demo
 nstration of shaping. We'll go through the process of cold proofing and ba
 king.\n\nYou’ll also feed a live sourdough starter during class and take h
 ome your own thriving jar of wild yeast so you can continue your baking jo
 urney with confidence.\n\nThis workshop is perfect for anyone who has alwa
 ys wanted to bake sourdough but didn’t know where to start. You’ll leave w
 ith the knowledge\, tools\, and inspiration to create bakery-quality loave
 s at home.\n\nWhat’s Included:\nHands-on instruction for crafting your fir
 st sourdough batard\nGuided mixing\, folding\, shaping\, and scoring techn
 iques\nActive sourdough starter to feed & take home\nBanneton basket\, dou
 gh scraper\, spatula\, tea dough towel\, and lame (scoring tool)\nA detail
 ed beginner recipe packet with notes\, timelines & starter care\nFreshly b
 aked sourdough to taste during the workshop\nComplimentary mimosas (21+ fo
 r alcohol where permitted)\n✨ What You’ll Learn:\nHow to mix\, fold\, and 
 shape classic sourdough dough\nHow to build structure using stretch-and-fo
 ld techniques\nHow to read your dough: timing\, temperature & fermentation
  cues\nHow to feed\, maintain\, and troubleshoot your sourdough starter\nS
 imple scoring
X-WR-RELCALID:7e2294b30e42c0c16160354905d631bb
X-WR-TIMEZONE:America/New_York
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TZID:America/New_York
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TZNAME:EST
DTSTART:20251102T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20261101T020000
RDATE:20271107T020000
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DTSTART:20260308T020000
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TZOFFSETTO:-0400
RDATE:20270314T020000
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UID:d2cca5e6-9346-4280-a489-e254d8ef3006
DTSTAMP:20260805T203056Z
DESCRIPTION:Discover the magic of sourdough in this welcoming\, hands-on be
 ginner workshop designed for brand-new bakers or anyone looking to build a
  strong sourdough foundation.\n\nIn this workshop\, you’ll learn every ste
 p of the sourdough process. You'll mix and fold in class and watch a demon
 stration of shaping. We'll go through the process of cold proofing and bak
 ing.\n\nYou’ll also feed a live sourdough starter during class and take ho
 me your own thriving jar of wild yeast so you can continue your baking jou
 rney with confidence.\n\nThis workshop is perfect for anyone who has alway
 s wanted to bake sourdough but didn’t know where to start. You’ll leave wi
 th the knowledge\, tools\, and inspiration to create bakery-quality loaves
  at home.\n\nWhat’s Included:\nHands-on instruction for crafting your firs
 t sourdough batard\nGuided mixing\, folding\, shaping\, and scoring techni
 ques\nActive sourdough starter to feed & take home\nBanneton basket\, doug
 h scraper\, spatula\, tea dough towel\, and lame (scoring tool)\nA detaile
 d beginner recipe packet with notes\, timelines & starter care\nFreshly ba
 ked sourdough to taste during the workshop\nComplimentary mimosas (21+ for
  alcohol where permitted)\n✨ What You’ll Learn:\nHow to mix\, fold\, and s
 hape classic sourdough dough\nHow to build structure using stretch-and-fol
 d techniques\nHow to read your dough: timing\, temperature & fermentation 
 cues\nHow to feed\, maintain\, and troubleshoot your sourdough starter\nSi
 mple scoring
DTSTART;TZID=America/New_York:20260823T100000
DTEND;TZID=America/New_York:20260823T120000
LOCATION:1910 N Ola Ave \, Tampa\, FL 33602 US
SUMMARY:Beginner's Sourdough Class
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