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X-WR-CALDESC:Discover the magic of sourdough in this welcoming\, hands-on b
 eginner workshop centered around one of the most beloved sourdough flavor 
 combinations — jalapeño cheddar.\n\nDesigned for brand-new bakers or anyon
 e looking to build a strong sourdough foundation\, this workshop will guid
 e you through every step of the sourdough process while teaching you how t
 o confidently work with flavorful inclusions like cheeses\, herbs\, roaste
 d garlic\, chocolate\, and more.\n\nIn this workshop\, you’ll learn the fo
 undations of sourdough baking while mixing and folding your dough in class
 . We’ll walk through the process of fermentation\, cold proofing\, baking\
 , and inclusion timing\, and you’ll watch a live shaping demonstration bef
 ore taking your dough home to bake the next day.\n\nThis is absolutely a b
 eginner-friendly class\, but if it’s your very first time making sourdough
 \, you may choose to make a plain loaf during class to help build confiden
 ce with the core sourdough process before experimenting with inclusions at
  home.\n\nYou’ll also feed a live sourdough starter during class and take 
 home your own thriving jar of wild yeast so you can continue your baking j
 ourney with confidence.\n\nThis workshop is perfect for anyone who has alw
 ays wanted to bake sourdough but didn’t know where to start. You’ll leave 
 with the knowledge\, tools\, and inspiration to create bakery-quality loav
 es at home.\n\n\n\n✨ What’s Included\n\nHands-on instruction for crafting 
 your first jalapeño cheddar sourdough loaf\n\nGuided mixing\, folding\, an
 d inclusion techniques\n\nA live shaping and scoring demonstration\n\nActi
 ve sourdough starter to feed & take home\n\nBread basket\, dough scraper\,
  spatula\, tea towel\, and lame (scoring tool)\n\nA detailed beginner reci
 pe packet with notes\, timelines & starter care\n\nFreshly baked sourdough
  to taste during the workshop\n\nComplimentary mimosas (21+ for alcohol wh
 ere permitted)\n\n\n\n✨ What You’ll Learn\n\nHow to mix\, fold\, and shape
  classic sourdough dough\n\nHow to confidently add inclusions like cheese\
 , herbs\, garlic\, and sweet flavors\n\nHow to build structure using stret
 ch-and-fold techniques\n\nHow to read your dough: timing\, temperature & f
 ermentation cues\n\nHow to feed\, maintain\, and troubleshoot your sourdou
 gh starter\n\nSimple scoring ideas to create a beautiful first loaf\n\nHow
  to bake sourdough in a home oven for perfect results\n\n\n\nNo refunds.
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DTSTART:20251102T020000
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BEGIN:VEVENT
UID:b0a3aa33-2872-4522-a3e4-cc68a0a0a624
DTSTAMP:20260603T175920Z
DESCRIPTION:Discover the magic of sourdough in this welcoming\, hands-on be
 ginner workshop centered around one of the most beloved sourdough flavor c
 ombinations — jalapeño cheddar.\n\nDesigned for brand-new bakers or anyone
  looking to build a strong sourdough foundation\, this workshop will guide
  you through every step of the sourdough process while teaching you how to
  confidently work with flavorful inclusions like cheeses\, herbs\, roasted
  garlic\, chocolate\, and more.\n\nIn this workshop\, you’ll learn the fou
 ndations of sourdough baking while mixing and folding your dough in class.
  We’ll walk through the process of fermentation\, cold proofing\, baking\,
  and inclusion timing\, and you’ll watch a live shaping demonstration befo
 re taking your dough home to bake the next day.\n\nThis is absolutely a be
 ginner-friendly class\, but if it’s your very first time making sourdough\
 , you may choose to make a plain loaf during class to help build confidenc
 e with the core sourdough process before experimenting with inclusions at 
 home.\n\nYou’ll also feed a live sourdough starter during class and take h
 ome your own thriving jar of wild yeast so you can continue your baking jo
 urney with confidence.\n\nThis workshop is perfect for anyone who has alwa
 ys wanted to bake sourdough but didn’t know where to start. You’ll leave w
 ith the knowledge\, tools\, and inspiration to create bakery-quality loave
 s at home.\n\n\n\n✨ What’s Included\n\nHands-on instruction for crafting y
 our first jalapeño cheddar sourdough loaf\n\nGuided mixing\, folding\, and
  inclusion techniques\n\nA live shaping and scoring demonstration\n\nActiv
 e sourdough starter to feed & take home\n\nBread basket\, dough scraper\, 
 spatula\, tea towel\, and lame (scoring tool)\n\nA detailed beginner recip
 e packet with notes\, timelines & starter care\n\nFreshly baked sourdough 
 to taste during the workshop\n\nComplimentary mimosas (21+ for alcohol whe
 re permitted)\n\n\n\n✨ What You’ll Learn\n\nHow to mix\, fold\, and shape 
 classic sourdough dough\n\nHow to confidently add inclusions like cheese\,
  herbs\, garlic\, and sweet flavors\n\nHow to build structure using stretc
 h-and-fold techniques\n\nHow to read your dough: timing\, temperature & fe
 rmentation cues\n\nHow to feed\, maintain\, and troubleshoot your sourdoug
 h starter\n\nSimple scoring ideas to create a beautiful first loaf\n\nHow 
 to bake sourdough in a home oven for perfect results\n\n\n\nNo refunds.
DTSTART;TZID=America/New_York:20260620T140000
DTEND;TZID=America/New_York:20260620T160000
LOCATION:1910 N Ola Ave \, Tampa\, FL 33602 US
SUMMARY:Jalapeño & Cheddar Sourdough Class
END:VEVENT
END:VCALENDAR