BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//thetampariverwalk.com//NONSGML kigkonsult.se iCalcreator 2.30.10/
 /
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:38386c76-3dff-4d15-a8a4-299e8f4dcc59
X-WR-CALDESC:\nDiscover the magic of sourdough in this welcoming\, hands-on
  beginner workshop designed for brand-new bakers or anyone looking to buil
 d a strong sourdough foundation.\n\nIn this workshop\, you’ll learn every 
 step of the sourdough process. You'll mix and fold in class and watch a de
 monstration of shaping. We'll go through the process of cold proofing and 
 baking.\n\nYou’ll also feed a live sourdough starter during class and take
  home your own thriving jar of wild yeast so you can continue your baking 
 journey with confidence.\n\nThis workshop is perfect for anyone who has al
 ways wanted to bake sourdough but didn’t know where to start. You’ll leave
  with the knowledge\, tools\, and inspiration to create bakery-quality loa
 ves at home.\n\nWhat’s Included:\nHands-on instruction for crafting your f
 irst sourdough batard\nGuided mixing\, folding\, shaping\, and scoring tec
 hniques\nActive sourdough starter to feed & take home\nBanneton basket\, d
 ough scraper\, spatula\, tea dough towel\, and lame (scoring tool)\nA deta
 iled beginner recipe packet with notes\, timelines & starter care\nFreshly
  baked sourdough to taste during the workshop\nComplimentary mimosas (21+ 
 for alcohol where permitted)\n✨ What You’ll Learn:\nHow to mix\, fold\, an
 d shape classic sourdough dough\nHow to build structure using stretch-and-
 fold techniques\nHow to read your dough: timing\, temperature & fermentati
 on cues\nHow to feed\, maintain\, and troubleshoot your sourdough starter
 \nSimple scoring ideas to create a beautiful first loaf\nHow to bake sourd
 ough in a home oven for perfect results\nNo refunds.
X-WR-RELCALID:f63d774a44626b94cecd8862187dfa5a
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
TZNAME:EST
DTSTART:20251102T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20261101T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20260308T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20270314T020000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:48b6f016-3a64-4bb8-bfcb-061c34a4bd5c
DTSTAMP:20260414T083302Z
DESCRIPTION:\nDiscover the magic of sourdough in this welcoming\, hands-on 
 beginner workshop designed for brand-new bakers or anyone looking to build
  a strong sourdough foundation.\n\nIn this workshop\, you’ll learn every s
 tep of the sourdough process. You'll mix and fold in class and watch a dem
 onstration of shaping. We'll go through the process of cold proofing and b
 aking.\n\nYou’ll also feed a live sourdough starter during class and take 
 home your own thriving jar of wild yeast so you can continue your baking j
 ourney with confidence.\n\nThis workshop is perfect for anyone who has alw
 ays wanted to bake sourdough but didn’t know where to start. You’ll leave 
 with the knowledge\, tools\, and inspiration to create bakery-quality loav
 es at home.\n\nWhat’s Included:\nHands-on instruction for crafting your fi
 rst sourdough batard\nGuided mixing\, folding\, shaping\, and scoring tech
 niques\nActive sourdough starter to feed & take home\nBanneton basket\, do
 ugh scraper\, spatula\, tea dough towel\, and lame (scoring tool)\nA detai
 led beginner recipe packet with notes\, timelines & starter care\nFreshly 
 baked sourdough to taste during the workshop\nComplimentary mimosas (21+ f
 or alcohol where permitted)\n✨ What You’ll Learn:\nHow to mix\, fold\, and
  shape classic sourdough dough\nHow to build structure using stretch-and-f
 old techniques\nHow to read your dough: timing\, temperature & fermentatio
 n cues\nHow to feed\, maintain\, and troubleshoot your sourdough starter\n
 Simple scoring ideas to create a beautiful first loaf\nHow to bake sourdou
 gh in a home oven for perfect results\nNo refunds.
DTSTART;TZID=America/New_York:20260322T100000
DTEND;TZID=America/New_York:20260322T120000
LOCATION:1910 N Ola Ave\, Tampa\, FL 33602 US
SUMMARY:Beginner's Sourdough Class
END:VEVENT
END:VCALENDAR
