BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//thetampariverwalk.com//NONSGML kigkonsult.se iCalcreator 2.30.10/
 /
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:db4a169a-a876-4150-88b8-6d4b77be5fea
X-WR-CALDESC:Show + Tell Class\n\nDiscover the magic of sourdough in this w
 elcoming\, hands-on beginner workshop designed for brand-new bakers or any
 one looking to build a strong sourdough foundation.\n\nIn this workshop\, 
 you’ll learn every step of the sourdough process. You'll mix and fold in c
 lass and watch a demonstration of shaping. We'll go through the process of
  cold proofing and baking.\n\nYou’ll also feed a live sourdough starter du
 ring class and take home your own thriving jar of wild yeast so you can co
 ntinue your baking journey with confidence.\n\nThis workshop is perfect fo
 r anyone who has always wanted to bake sourdough but didn’t know where to 
 start. You’ll leave with the knowledge\, tools\, and inspiration to create
  bakery-quality loaves at home.\n\nWhat’s Included:\nHands-on instruction 
 for crafting your first sourdough batard\nGuided mixing\, folding\, shapin
 g\, and scoring techniques\nActive sourdough starter to feed & take home\n
 Banneton basket\, dough scraper\, spatula\, tea dough towel\, and lame (sc
 oring tool)\nA detailed beginner recipe packet with notes\, timelines & st
 arter care\nFreshly baked sourdough to taste during the workshop\nComplime
 ntary mimosas (21+ for alcohol where permitted)\n✨ What You’ll Learn:\nHow
  to mix\, fold\, and shape classic sourdough dough\nHow to build structure
  using stretch-and-fold techniques\nHow to read your dough: timing\, tempe
 rature & fermentation cues\nHow to feed\, maintain\, and troubleshoot your
  sourdough starter\nSimple scoring ideas to create a beautiful first loaf
 \nHow to bake sourdough in a home oven for perfect results\nNo refunds.
X-WR-RELCALID:e17dadf983c89efacb0f30675ead0644
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
TZNAME:EST
DTSTART:20251102T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20261101T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20250309T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20260308T020000
RDATE:20270314T020000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:e119b626-47f2-4bbd-8685-fafcc5d35555
DTSTAMP:20260429T153932Z
DESCRIPTION:Show + Tell Class\n\nDiscover the magic of sourdough in this we
 lcoming\, hands-on beginner workshop designed for brand-new bakers or anyo
 ne looking to build a strong sourdough foundation.\n\nIn this workshop\, y
 ou’ll learn every step of the sourdough process. You'll mix and fold in cl
 ass and watch a demonstration of shaping. We'll go through the process of 
 cold proofing and baking.\n\nYou’ll also feed a live sourdough starter dur
 ing class and take home your own thriving jar of wild yeast so you can con
 tinue your baking journey with confidence.\n\nThis workshop is perfect for
  anyone who has always wanted to bake sourdough but didn’t know where to s
 tart. You’ll leave with the knowledge\, tools\, and inspiration to create 
 bakery-quality loaves at home.\n\nWhat’s Included:\nHands-on instruction f
 or crafting your first sourdough batard\nGuided mixing\, folding\, shaping
 \, and scoring techniques\nActive sourdough starter to feed & take home\nB
 anneton basket\, dough scraper\, spatula\, tea dough towel\, and lame (sco
 ring tool)\nA detailed beginner recipe packet with notes\, timelines & sta
 rter care\nFreshly baked sourdough to taste during the workshop\nComplimen
 tary mimosas (21+ for alcohol where permitted)\n✨ What You’ll Learn:\nHow 
 to mix\, fold\, and shape classic sourdough dough\nHow to build structure 
 using stretch-and-fold techniques\nHow to read your dough: timing\, temper
 ature & fermentation cues\nHow to feed\, maintain\, and troubleshoot your 
 sourdough starter\nSimple scoring ideas to create a beautiful first loaf\n
 How to bake sourdough in a home oven for perfect results\nNo refunds.
DTSTART;TZID=America/New_York:20260222T110000
DTEND;TZID=America/New_York:20260222T130000
LOCATION:1910 N Ola Ave\, Tampa\, FL 33602 US
SUMMARY:Beginner's Sourdough Class
END:VEVENT
END:VCALENDAR
